I am waiting patiently for my oven timer to ding and in that time I will say a little more about today. Not wanting to show up to my awesome hosts (who I have never met) house, I chose to make a berry crumble. This is proving more difficult than originally anticipated. Apparently, blenders can not double as food processors, who knew? Not me, obviously. So I have hand smashed, crumbled, blended, whisked and smooshed all my ingredients into something that somewhat resembles the photo in my cook book.
But It should all turn out well! Because it's fruit and sugar and crumble top, so how could it be bad? I am excited about this new way of approaching a holiday and can't wait for my inevitable food coma!
|blackberries, white raspberries, red raspberries, and strawberries. I want to eat it all.|