It was easy, it was fast, it was cheap, it was delicious. This morning I woke up and kept the housewifery coming by putting a thick slice in the oven to warm up and then topped it with a drizzling of maple syrup and a fried egg (thanks to Lydia's Facebook suggestion.)
The second time around was even better than the first and I basically know what I am going to be eating until I run out of bread and/or eggs and/or maple syrup. I gobbled it down so quick there wasn't even time to snap a photo of my breakfast masterpiece.
If you want to know more about this delicious book check out my review of Lebovitz's book over at my Book Blog, "A Year In Books". For the recipe click the "read more" button below!